Scorching puree of blazing Scotch Bonnet peppers with a touch of added mustard.
It’s one of the best hot sauces we’ve found without capsaicin extract added. It has a thick, chunky texture and a fiery, long lasting Scotch Bonnet heat.
Unique sauce a try on just about anything that can use a good dose of West Indian fire, especially grilled meats and stir-fries. Or just use it as a delicious dipping sauce