Matouk’s West Indian Flambeau Sauce 150ml

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  • Regular price $3.50

Scorching puree of blazing Scotch Bonnet peppers with a touch of added mustard.

It’s one of the best hot sauces we’ve found without capsaicin extract added. It has a thick, chunky texture and a fiery, long lasting Scotch Bonnet heat.

Unique sauce a try on just about anything that can use a good dose of West Indian fire, especially grilled meats and stir-fries. Or just use it as a delicious dipping sauce